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Growing up in India I watched my dad carefully sprout beans, lentils or chickpeas and regularly eat them raw at breakfast. Mung bean sprouts are very common in Asian cuisine. Traditional cultures have considered sprouting to imbue magical properties to the grains or beans. And we think there is a grain of truth in this! Sprouting Imparts a Life Force to the Grain or Bean Grains and beans are seeds and when they sprout they are creating a new life. This is not just a new age thing... Sprouting kick starts the enzyme activity in the seeds necessary to sustain...